Phil & Sebastian – Honey Haze Espresso Coffee Beans

Phil & Sebastian’s Honey Haze is a delicate, fruit-forward espresso that introduces subtle complexity without tipping into overtly fruity territory. This coffee from Finca Hartmann’s Palo Verde plot in Panama delivers honey sweetness, hazelnut richness, and orchard fruit notes that strike an elegant balance between traditional and modern espresso profiles. Despite being grown at just 1,300 meters, an elevation that typically produces average coffee, the Hartmann family’s meticulous attention to varietal selection, farm management, precise picking, and processing turns this Caturra into something exceptional. The result is an espresso that punches well above its weight class, offering creamy nougat body and interesting raisin and date complexity where you’d normally find simple citrus. What our staff is saying “Very sweet, very tasty! I definitely get the hazelnut notes coming through which make it a super nice coffee for me!” -Bryce Origin Panama Quantity 250g (8.8 oz) Process Washed Altitude 1300 MASL Roast Level Medium Recommended Brew Espresso Producer Finca Hartmann Variety Caturra Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.