Bards Beans The Bard’s Beans – Brazil – Juliet Coffee Beans

The Bard’s Beans’ Juliet is a smooth and subtly sweet Brazilian coffee that delivers classic medium roast character with inviting depth and balance. Grown in the Varginha region of Minas Gerais from anaerobic Yellow Bourbon varietals including Mundo Nuovo, Acaia, and Catucai, this coffee is processed as a pulped natural and dried to enhance sweetness and body. In the cup you’ll notice notes of light almond and caramel that unfold with a creamy texture and mellow acidity, making Juliet a versatile coffee for everyday brewing. Carefully roasted in small batches to highlight its inherent sweetness and balance, this coffee is excellent for pour over, or drip brewing and makes an approachable yet refined daily drink. “That which we call a coffee. By any other word would taste as sweet.” (Juliet, Act 2 Scene 1) What our staff is saying This was super tasty. Rich, full mouth feel, but sweet and well rounded. Love it as an iced latte, but it holds up on it’s own too. -Bryce Origin Brazil Quantity 400g (14 oz) Process Pulped Natural Altitude 925-1170 MASL Roast Level Medium Recommended Brew Filter, Pour over Producer Coffee producers from the South of Minas Gerais Variety Mundo Nuovo, Acaia, Catucai Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.