Cafe Jindo – Burgundy Winegums Coffee Beans

Café Jindo’s Burgundy Winegums is a bold Brazilian coffee that lives up to its name with rich, wine-inspired character. Notes of Pinot Noir, blackcurrant, and red winegums create a juicy, complex cup that’s sweet, vibrant, and wonderfully unique. Produced by the award-winning Barbosa family using a 96-hour anoxic process, it’s an adventurous coffee that leaves a lasting impression. What our staff is saying We haven’t tried it yet! Check back to see what we think! Origin Brazil Quantity 200g (7 oz) Process 96 Hour Anoxic Altitude 950 – 1100 MASL Roast Level Medium Recommended Brew Pour over, filter Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.