Cafe Jindo – Cotton Candy Clouds Coffee Beans

Café Jindo’s Cotton Candy Clouds is a vibrant Ethiopian coffee that’s as dreamy as its name suggests. Notes of IFG7 grapes, jasmine, mixed berries create a bright, juicy cup with delicate florals and a silky finish. Naturally processed by Nguisse Keyamo in Sidama’s highlands, this expressive coffee is light, elegant, and full character. What our staff is saying We haven’t tried it yet! Check back to see what we think! Origin Ethiopia Quantity 200g (7 oz) Process Natural Altitude 2050 MASL Roast Level Light Recommended Brew Pour over, filter Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.