David Kim – Murago – Ethiopia Black Coffee Beans

David Kim’s Ethiopia Murago Black Honey is rich, juicy, and packed with layered fruit sweetness. Notes of papaya, stewed plum, pear, and cane sugar create a smooth, syrupy cup with gentle acidity and a beautifully balanced finish. The Black Honey process adds extra depth and sweetness while letting the vibrant character of Sidama’s high-elevation coffees shine. What our staff is saying We haven’t tried this one yet! Check back to see what we think! Origin Ethiopia Quantity 150g (5 oz) Process Black Honey Altitude 1881 MASL Roast Level Light Recommended Brew Pour overm filter Producer Various smallholder producers Variety Heirloom / Landraces Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.