Escape Coffee Company Escape – Les Chèvres de Montagne Coffee Beans

Escape Coffee Company’s Les Chèvres de Montagne is a medium-dark roast blend reflecting the co-founders’ taste: Émilie’s love for fruity coffees meets Pascale’s chocolaty preference. Combining honey-processed Red Catuai from Costa Rica with washed Colombian Caturra grown at 1550 to 1800 meters, it delivers dark chocolate brownies and candied apricot notes. Sugary, silky, and comforting, this versatile blend works beautifully across all brewing methods from stovetop to espresso. What our staff is saying We haven’t tried this one yet! Check back to see what we think! Origin Costa Rica & Colombia Quantity 300g (10.6 oz) Process Honey process & Washed Altitude 1550-1800 MASL Roast Level Medium-Dark Recommended Brew All brew methods Producer Gualvador Estate Variety Red Catuai & Caturra Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.