Gravity – Best I Ever Had Espresso Coffee Beans

Best I Ever Had blends coffees from Guatemala and Peru to create a smooth and rich espresso that’s low in acidity and deliciously chocolatey. The washed processing brings clean sweetness to the forefront, while the medium roast development preserves origin character without tipping into harshness. Notes of cola, chocolate, and raisin deliver classic comfort in every cup. This is the kind of approachable, well-balanced espresso that works beautifully straight or in milk, making it genuinely versatile rather than just claiming to be. Pull this one and taste why it lives up to the name. What our staff is saying “Smooth, fruity, rich, juicy, full bodied, just so good!!! Holds up every way I brew it, and is one of my go-to recommendations for coffee. Plus Gravity donates to local music programs for every bag purchased! How cool is that???” -Bryce Origin Peru, Guatemala Quantity 340g (12 oz) Process Washed Roast Level Medium Recommended Brew Espresso Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.