Phil & Sebastian – Jungle Berry Coffee Beans

True to its name, Jungle Berry is the ultimate selection for berry lovers who crave a high energy and expressive cup. Sourced from the Ndia-ini factory in the Nyeri region of Kenya, this coffee is roasted light to preserve its vibrant acidity and complex fruit structure. It is an explosion of grape candy and violets, balanced by a deep caramel sweetness that anchors the finish. It is one of the most lively and juicy coffees in the current Phil & Sebastian lineup. If you want a coffee that is bold, sweet, and unapologetically fruity, you should grab a bag of Jungle Berry today. What our staff is saying We haven’t tried this one yet! Check back to see what we think! Origin Kenya Quantity 250g (8.8 oz) Process Washed Altitude 1600 MASL Roast Level Light-Medium Recommended Brew Pour Over, French Press Producer Ndia-ini Factory Variety SL-28, SL-34, Ruiru 11, and Batian Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.