Rooftop Coffee Roasters Rooftop – Bolivia, Sol de la Manana Coffee Beans

Rooftop’s Sol de la Mañana is a sweet, comforting Bolivian coffee with a soft, dessert-like character. Notes of sponge cake, vanilla cream, and dried apricot create a smooth, balanced cup with gentle fruit sweetness and a creamy finish. Honey processed and grown by smallholder producers in Caranavi, it’s an easygoing coffee that feels just as welcoming as its name, “Morning Sun.” What our staff is saying We haven’t tried this one yet! Check back to see our thoughts. Origin Bolivia Quantity 300g (10.5 oz) Process Honey Altitude 1600-1750m Roast Level Medium Recommended Brew All brew methods Producer Smallholders in Caranavi Variety Peaberry Caturra Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.