Rooftop Coffee Roasters Rooftop – Colombia – Dayana y Edgar Rivadeneira Coffee Beans

Rooftop’s Dayana y Edgar Rivadeneira is a beautifully balanced Colombian coffee that brings together two generations of coffee-growing experience. Notes of berry syrup, caramel brittle, and poached pear create a smooth, sweet cup with a rich, comforting finish. Grown by Dayana and her father Edgar in the highlands of Nariño, this blend is a wonderful example of how tradition, learning, and family come together. What our staff is saying We haven’t tried this one yet! Check back to see what we think! Origin Colombia Quantity 300g (10.6 oz) Process Washed Altitude 2100 MASL Roast Level Medium Recommended Brew Pour over, filter Producer Dayana and Edgar Rivadeneira Variety Variedad Colombia and Caturra Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.