Rosso Coffee Roasters Rosso – Indonesia – Strawberry Fields Coffee Beans

This playful and indulgent lot from Rosso Coffee Roasters’ collection represents a unique departure from traditional Indonesian profiles. Sourced from family-owned farms in the Kintamani highlands of Bali: where coffee grows in the mineral-rich volcanic soils of Mount Agung: these beans are a product of the traditional Subak Abian system. This ecological farming structure is rooted in Tri Hita Karana, a philosophy centered on harmony between people, nature, and the spiritual world. The transition to Natural processing was an intentional response to local water scarcity, utilizing raised African beds to dry the whole cherry and preserve the vibrant, fruit forward character of the Bourbon and Typica cultivars. The sensory profile is sweet, nostalgic, and endlessly inviting, defined by a primary note of ripe, juicy strawberry. This berry sweetness is wrapped in the creamy comfort of chocolate milk, creating a lush tactile experience that feels like a familiar treat. A gentle dusting of cinnamon spice lingers on the finish, providing a warm complexity that balances the fruit density. The result is a cup of immense structural sweetness and playful character, showcasing the modern potential of Balinese terroir. A necessary staple for the daily ritual of the discerning brewer. What our staff is saying Definitely a strawberry forward cup, this is a good one for folks who are convinced coffee can’t taste like anything other than… well… Coffee! To me, this is chocolate covered strawberry dipped in yoghurt, a bit of that acidity, juicy fruity sweetness, and a chocolatey finish. Enjoy! – Chloe Origin Indonesia Quantity 340g (11.99 oz) Process Natural Altitude 1600 MASL Roast Level Medium Recommended Brew Pour Over Producer Regional Smallholders Variety Bourbon, Typica, Catimor Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.