Sipstruck – Colombia – Diego Bermudez Tres Leches Espresso Coffee Beans

Sipstruck’s Diego Bermudez Tres Leches is a rich, dessert-inspired coffee that lives up to its name. Notes of cardamom, vanilla cake, and honey create a smooth, full-bodied cup with gentle sweetness and low acidity. Crafted using Diego Bermudez’s innovative fermentation techniques, it’s a beautifully expressive coffee that shines as both espresso and filter. It really is like cake in a cup! What our staff is saying I don’t know if I have the right words for this coffee. It is SUCH a cool cup. It’s super cardamom forward, with the cakey flavours rounding it out at the end. It’s gone excellently every way I’ve made it so far, and sharing with customers always gets a good as they try to understand what the heck is going on in this killer roast. -Bryce Origin Colombia Quantity 200g (7 oz) Process Washed, advanced fermentation, thermal shock Altitude 1900 MASL Roast Level Light Recommended Brew Pour over, Filter, Espresso Producer Diego Bermudez (Finca El Paraiso) Variety Castillo Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.