Thom Bargen Coffee Roasters (DISCOUNT) Thom Bargen – Honduras – Manuel Vallecillo Coffee Beans

Thom Bargen’s Manuel Vallecillo comes from Los Primos farm in Santa Barbara, Honduras, purchased by Manuel in 2010 after growing up working on his grandfather’s coffee farm. With help from his cousin managing the farm, they placed 2nd in a national coffee competition in 2017, motivating continued experimentation and quality improvement. This Pacas lot undergoes 24 hours dry fermentation before washing, delivering notes of grapefruit, hibiscus, and dark chocolate. Purchased through friend Ben Paz who works closely with regional producers, this marks Thom Bargen’s fourth year buying Manuel’s coffee. What our staff is saying We haven’t tried this one yet! Check back to see what we think! Origin Honduras Quantity 300g (10.58 oz) Process Dry Ferment 24 Hours – Washed Altitude 1800 MASL Roast Level Light-Medium Recommended Brew Filter, Pour Over Producer Manuel Vallecillo Variety Pacas Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.