Whisky Hill – Honduras – Dark Coffee Beans

Whisky Hill’s Honduras Dark is bold, rich, and full of classic dark roast character. Notes of dark chocolate, butterscotch, and warm spice create a smooth, full-bodied cup with plenty of depth and just the right touch of sweetness. If you like your coffee rich and bold without being overly bitter, this one delivers. What our staff is saying We haven’t tried this one yet! Check back to see what we think! Origin Honduras Quantity 340g (12 oz) Process Washed Altitude 1300-1650 MASL Roast Level Dark Recommended Brew All brew methods Our Coffee Addicts Promise We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.